Puree the soup in a blender or with an immersion blender. Cut the stem of the broccoli into cubes as well. Heat the coconut oil in a medium saucepan over medium heat. Is there something I can substitute? If I ever had one issue with a pure cream of broccoli soup recipe, it was its color… khaki… no khaki food ever looks appetizing to me. The same store also had kefir leaves frozen in little packets. You will find lots of Romanian and German recipes, but not only. Do not boil or you will lose the lovely color! It’s vegan adaptable (sans the fish sauce) and gluten-free. Add lemongrass, saute 1-2 more minutes. Like any other soup, the broccoli coconut milk soup can be easily reheated. Add the coconut milk and the broccoli florets. I did it today and really good soup, definitely I’ll do it again. My family loved it! I’m fortunate to live in Seattle where Asian grocery stores are plentiful. I have seen lemongrass paste in a tube at the supermarket. Hello! Pour in the coconut milk and stir … I look forward to trying more of your recipes! I am a soup person and I have “trained” my family into being a soup family as well. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. broccoli, black pepper, onion, salt, vegetable stock, coconut milk and 3 more. Puree the soup in a blender or with an immersion blender. Where Is My Spoon Soup Broccoli Soup with Coconut Milk, Posted on Last updated: 27/08/2020 By: Author Adina, Categories Soup / Vegan Recipes / Vegetarian Recipes. Add onions and garlic. Coconut milk – adds a lot of flavor and makes the soup vegan. Maybe wait until you stumble upon some. However, none of this is so flavorful, creamy, and delicious as coconut milk. , Amazing soup!!! Definitely a recipe to add to the list! Only 25 minutes for … Let it wilt in the soup and continue with the recipe. butter, garlic clove, celery, chicken broth, broccoli, flour and 5 more. We LOVED it and, like so many things here, it has become a new favourite. We loved this soup. Why? An Indian spiced broccoli soup that you can make on the stovetop or in an instant pot! That condiment will always be in my fridge. Add the veggie or chicken stock or broth, kefir lime leaves, Once tender, turn the heat off, uncover. Let wilt for about 2 minutes. I really wanted to like this one. Bring to a boil, then lower heat to a simmer. I am a soup person and adore all the greens. In a large stockpot or Dutch oven *affiliate link, heat olive oil to medium-high heat. You see: Broccoli is good for you and a real superfood! I have never tried it! Hey, I'm Sylvia! This one looks so delicious! >> More. Ladle into bowls and top with Asiago cheese and parsley to serve. It had great flavor. Because they vary in heat greatly, maybe start with 3 Tablespoons, and you can always add more to taste. That’s why I want to show you the most delicious Broccoli soup recipe today. and beautiful too! Stir until … Stir in the garlic and ginger and sauté for another minute or two. If I buy green curry paste, how much should be used in this recipe? My husband loved this and said it was the best broccoli soup he ever had…I have to agree. Hate to admit that I used frozen broccoli which I bought during COVID however it did not affect the end result. I followed the recipe with the optional addition of white sweet potato. Vegan & Gluten Free adaptable! Cook the onions, chili, garlic, and ginger in the coconut oil, about 3 minutes. I can’t use fish sauce as my husband is allergic to fish, so used coconut aminos and a little extra salt and it worked out really well. Add the scallion whites and light greens and cook, stirring, until tender, 3 to 5 minutes. ★☆ All Right Reserved. Outstanding blend of flavors! Add … Cream of Broccoli Soup with Coconut Milk Paleo Hacks ghee, chicken broth, coconut milk, leek, pepper, salt, white onion and 2 more Vegan Cream of Broccoli Soup with Coconut Milk Where Is My Spoon vegetable stock, coconut oil, ginger, freshly ground black pepper and 10 more The soup sounds really delicious and it looks so fresh and colourful. Thank you Sylvia for another great healthy and yummy recipe! It’s often a substitute for lemongrass in Thai recipes. Remove the florets from the broccoli stems. Bring to a boil and cook on medium-low heat for about 8 minutes or until the potatoes are almost done. It’s amazing what you can do with a bowl of soup. The magnesium in Broccoli is good for our muscles, our heart and our metabolism. I love this recipe. Awesome recipe! Your email address will not be published. ★☆ Rate this recipe Definitely a soup to be made again. German Lentil Potato Soup with Vienna Sausages. Thai Broccoli Soup with Coconut Milk – bursting with authentic Thai flavors. I was beginning to think it sounded a little too “out there” for people to try…but i really like this one too. Makes the house smell amazing. I could actually have some every day, either for lunch or dinner. Cook for 1 minute until soft and lightly browned. I found lemon grass in a jar in the freezer of a local Asian store, already chopped up ready to go! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Adjust the taste with salt and pepper. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. In a medium saucepan over medium heat, add the coconut oil, garlic, and spices. 4 kefir lime leaves (optional) 1 pound broccoli, chopped small ( slice tough or large stems small, to cook faster) 1 1/2 cups potato or sweet potato ( optional) diced, see … ★☆ Thanks for the recipe. Heat the oil in a large pot over medium heat. Add the potatoes and the stem. I’m glad you and your family enjoyed ….and Thanks Amy for being the first to comment. Vegan & Gluten-Free. This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! The stem of broccoli is very rich in nutrients. 1 1/2 cups coconut milk; Directions. Step 2: Sprinkle flour over the veggies and cook for about 1 minute, while stirring. Thank you Sylvia:). Instructions –. I am not a fan of lemongrass so left it out. This soup is going to be a regular with us! Thanks a lot . Serve Add in the flour to form an amazing veggie roux for your soup. Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. Soup, vegan, gluten free, vegetarian soup. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. 1 medium onion, diced (about 1 cup) 3 garlic cloves, minced. The lemongrass really does the trick. Add the defrosted and drained spinach or the fresh one. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Method Add the florets and the coconut oil. Put some noodles, pork, and broccoli into bowls and pour the broth over them. This is a delicious! Save the stems for other uses, like a soup or a juice. If using fresh chili, chop it very finely as well. At the side I fried some julienned of sweet patato. Tips to make Broccoli Potato Soup. I am giving it three stars because I think it might be cooks error, at least to some degree. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! It should work….but have personally not tried it. potatoes – peeled and cut into small cubes, broccoli stem – cleaned and cut into cubes. Add the shallots, saute 3 minutes. . I made broccoli soup once and I loved it! I figure this … https://tastykitchen.com/recipes/soups/spicy-broccoli-coconut-milk-soup Well, I like any kind of dish made with spinach, but also I love the vibrant green color given by the spinach. Thanks for the great recipe. Stir together the coconut milk, stock, gochujang, and soy sauce in a sauce pot. First of all, that was what I had in the fridge, but even if I did have a whole head I would have used just half of it and replaced the rest with the spinach. Ingredients 1 teaspoon butter or coconut oil 1 small onion, chopped 1 garlic clove, chopped 1 head of broccoli, steamed and chopped (approx 1 cup) 1 1/4 cup of milk (almond milk or cows milk) 1 1/4 cup of Barney Butter Unsweetened Powdered Almond Butter 2 teaspoons grated cheese 1/2 teaspoons chicken stock 1 tablespoon Add the garlic, ginger, chilli and sautée for 2 minutes. Other vegan options are soy milk, oat milk, or any kind of nut milk. But add some spinach and voila: a boost of flavor and a beautiful green color! And a pure broccoli soup, despite its wonderful taste, is just khaki and not pretty to look at…. Stir for 30 seconds with a pinch of … Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Add the defrosted and drained spinach or the chopped fresh spinach. The best part, it’s pretty simple to make! I’ve recently updated it, to make it a little more simple. Do not waste it and add to the soup in the beginning. But before we talk about this Indian style broccoli soup… Add the vegetable stock, potatoes and only the broccoli stem. Make from scratch in 40 mins! Add the chopped or torn basil leaves and the lemon juice. Roughly chop the florets. Privacy Policy | Wisteria on Trellis Framework by Mediavine, As an Amazon Associate, I earn from qualifying purchases. I made this tonight and it was delicious! Cook for about 5 more minutes until all the vegetables are soft. I think the flavors were pretty good, but just hard to get over the consistency, I guess. ★☆, Well, you’ve done it again. Made with fresh lemongrass, ginger, chilies, shallots and lime – it has a delicious brightness we all could use in winter, taking us away to warm and far-off places. I used my vitamix to blend the soup and I think I blended it to a too smooth consistency, which gave the soup an off-putting texture. Stir the coconut milk, 2% milk, and barley into the pureed soup; cover and cook until hot, 5 to 8 minutes. What an Incredible soup! This was my first kind of fail using recipes from this site. I enjoyed the fresh ingredients and how flavourful the soup was. I only used ½ a broccoli. Thank you. Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. We both loved it and will have it again. https://recipes.saladmaster.com/recipe/broccoli-ginger-soup-coconut-milk Bring to a simmer and cook on low heat for 15 minutes. Soup Heat the oil in a pan. Thanks so much and so happy you liked it! 1 cup coconut milk. Vegan cream of broccoli soup with coconut milk, spinach, and basil. We added potatoes and coconut milk to make the soup creamy (and of course, delicious). Bummer! Add the chopped basil and the lemon juice as well. In the recipe, I share how to get this soup really vibrant and green, by adding fresh spinach! Stir until wilted, about 2 minutes. You can use both fresh or frozen broccoli in this soup. Thank You , Simply delicious! This soup is vegan, made with broccoli, coconut milk, curry leaves, and a few spices. The rich and creamy Broccoli, Pea and Coconut Soup is perfect for those chilly nights, especially when you want to get dinner on the table in minutes. a handful of spinach (optional, to enhance color), Heat oil in a medium, heavy-bottom pot or. Cook until almost done, about 8 minutes, but check, it depends on the size of your potato cubes. Despite not having a sweet potato on hand it was still delicious and easy to make. How to Make Broccoli Cheddar Soup – Step by Step. For the full list of instructions, click HERE. This was delicious! Make from scratch in 40 mins! MG that smell!! Stir in garlic and cook for additional 30 seconds. Well done. Wow, just gotta say … I came for the recipes, but your food photography is astonishingly beautiful! Wow! @2020 - Where Is My Spoon. I hope you enjoy this Thai Brocolli Soup. | Updated 11/2019, Optional: 1-2 teaspoons fish sauce (optional or vegan fish sauce, or add a little more salt to taste), Garnishes- crispy shallots, toasted coconut, Peanut Chili Crunch, roasted peanuts, lime zest, mint, cilantro, chili threads, coconut milk, croutons, lime wedges. recipe! Chili flakes or threads are pretty here too. Chop the onion finely. Absolutely world-class. Garnishes: Crispy shallots, toasted coconut, peanut chili crunch, roasted peanuts, lime zest, mint, cilantro, chili threads, coconut milk, croutons, lime wedges, Plant People Mind+Body drops. Another home run. Adjust the taste with salt, pepper, and more lemon juice, if necessary. Top with scallions and chili oil. Cook for another 5 minutes or so, until all the vegetables are soft. 3/4 teaspoon salt. 3 mins., add the stock and coconut milk, bring to the boil, reduce the heat, cover and simmer for approx. Broccoli & Asparagus Soup with Coconut Milk Further Food. I did opt to add the potatoes and I loved the consistency. Even my reluctant vegetable eating child, that usually picks anything green out, liked it. ½ teaspoon red chili flakes, more or less to taste (See note 1), 200 g/ 7 oz potatoes (1 medium to large potato), 250 g/ 8.8 oz frozen spinach, defrosted and drained (See note 2), fine sea salt and freshly ground black pepper. Join us! Hi, I'm Sylvia! I didn’t have spinach and found it wasn’t needed for flavour. 1 medium-sized cauliflower, chopped boil and cook on medium-low heat for 15 minutes clove,,... Garlic, ginger, chilli and sautée for 2 minutes am having difficulty finding lemon grass in a medium over! 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