Be the first one to know about our discounts and events. Under independent Sultans, saffron flowers were being picked by laborers in return for some salt. There might be adulterated species available around, but the flavor, color and quality that Persian saffron has to offer. One of Iran’s products that they proud of is Saffron. It has been realize that too much fertilizer results in excessive growth of the crop which leads to quality issues later. Saffron Fields in full bloom on the outskirts of Srinagar. © 2013-2021 Golden Saffron, All Rights Reserved. There are three grade of saffron that are available in Kashmir. Mon - Sat: 8:00 - 17:00 The quality of soil and suitability of climate have significant impact on size of stigmas. Note here that in order to obtain a meagre 0.45 kg of dry saffron, it requires harvesting 50,000 flowers, which equivalent of a football pitch in an area. 2. As such it becomes quite a strenuous task to identify which one is pure and which one is not. Kashmiri saffron is of superior quality because of the higher concentration of crocin, a carotenoid pigment that gives saffron its colour and medicinal value: Its crocin content is 8.72% compared to the Iranian variant’s 6.82%, a government document claims, giving it a darker colour and enhanced medicinal value. The coloring strength is denoted by a two or three digit number. Since the eighties, terrorists have been repeatedly bleeding in the valley, so Saffron … It is sown in the month of August till 15th of September. There are two places in Kashmir that are able to be a land for saffron cultivation. Saffron quality (organic, non-organic, grade 1, grade 2, etc) Type of saffron (Negin, Sargol, Pushal, etc.) 4. It is said that classical Persian is the very first language that has the use of saffron (or Zaferan, as more commonly known around Iran) registered in the cooking department. Ahmad Mukhtiyar/Zenger. Pitying the condition of the cash strapped and impoverished Afghani farmers, these two promoted saffron cultivation to help empower the nation. They are also of deep red color. These two are hard to differentiate, that Kashmiri saffron has a slightly broader stigma head. In Kashmir, Pampore, an area situated at a distance of around 14 km from Srinagar known all around the world for its top quality saffron. In his latest address to the nation on Mann ki Baat, Prime Minister Narendra Modi urged people to go “vocal for local” by buying saffron grown in Kashmir, which was accorded the GI tag this year in May. Kashmir has the proud privilege of being a place where saffron grows. Our shipping team exports all types of saffron all over the world, no matter where you order to or from. According to the International Organization for Standardization (ISO), saffron, having a coloring strength of 190 and above can be considered as grade one saffron. As a matter of fact, it is one of the oldest herbs to be used by our earlier generations for its medicinal properties. It provides relief from acidity and gas related problems. The quality of saffron is most commonly measured in terms of the color it gives out when the strands are mixed with warm water or milk. The Satvikk pure saffron brand is offered by Satvikk specialty foods which is … Traders in the country mainly import Iranian saffron and repackage it in the name of Spanish saffron. The saffron plant is very small and its flower is the only part which is seen above the ground. These three compounds are responsible for giving kashmiri saffron its intense color, aroma and a deep pungent taste. Spanish Saffron cultivation requires lots of suns and a well-draining soil. Buy the highest quality Persian Saffron, delivered to your door. The ideal time for the harvesting of saffron starts from sunrise to 10:00 am. New Delhi, Dec 27 (IANS) The next time you want to buy Kesar (saffron), do try Kashmiri saffron, Prime Minister Narendra Modi said on Sunday in … Persian kesar threads have vivid crimson color. Our saffron is grown in the Kashmir region of Northern India. As a matter of fact, in certain parts of Afghanistan, the cultivation of this spice has been successful. Though it’s able to find saffron in a few places besides Iran, Persian saffron has no rival when it comes to its excellent flavor, mesmerizing color and outstanding quality. Spanish Saffron Origins. Perfectly suited to the environment and climate, Afghani kesar has very well established itself among local traders, farmers and the end customers and consumers. Kashmiri saffron or Kesar plant also has a higher price (about twice as much) as Iranian saffron. The age and maturity and the saffron is a very important point. We are passionate about our Grade 1 Saffron and we can always guarantee that our saffron is 100% Pure Natural and fresh. The crushed and dried Kashmiri saffron adds awesome flavor to … It is worldwide famous for its Saffron, so known as Saffron Town of Kashmir. Per Weight, Saffron is one of the most expensive commodities in the world. Our saffron is exported all over the world by air freight. It paste, when applied to an injury, helps with its healing. Also available in Powdered Superior Grade Spanish, Spanish Coupe Saffron, or Rumi Afghan Saffron. Though saffron is also produced in Greece and Spain, Kashmiri saffron spice is qualitative with a sweet aroma. We have exported to over 50 countries so far. Pushal: This category also contains red stigmas mostly, along with a small number of yellow ones. Saffron is produced solely in Kashmir in the nation. Saffron has long been the world's most costly spice by weight. Zaran Saffron offers the best Persian Saffron. Click Here to Subscribe Now! Check our prices and packages and enjoy, Add Your Email Address And Receive Our Offers and Promotion code in Your Inbox, WORKING DAYS/HOURS organic kashmir brings you the finest, hand-picked genuine organic products directly from the fields of kashmir. Saffron is one of the world’s most expensive spices. Iranian Saffron vs Kashmiri Saffron The main difference between Kashmiri and Iranian saffron is that of the yield of Stigmas which is about 75%. Questions? Persian saffron vs Kashmiri Saffron vs other types, Preventing Cancer With Healthy Facts of saffron, Active ingredient in saffron shows promise against MS. Golden Saffron is specialized on providing Premium Persian Saffron to the world. The flowers are finally picked in the month of October and November. Being rich and expensive, saffron is that one spice which has found cheap copies available with almost all parts of the world. Saffron is the most expensive spice in the world — with 1 pound (450 grams) costing between 500 and 5,000 U.S. dollars. Afghan saffron needs a limited amount of fertilizer, and too much fertilizer might damage the produce. Our Saffron contains absolutely no artificial components and it’s comes directly from best saffron farms. Pampore and some of its neighboring areas produce an average of 2128 kilograms of saffron every year. Kashmiri saffron is well known for its exotic aroma and as a flavor in culinary preparation. Kesar plant is a kind of Kashmiri saffron. Saffron production plays a key role in Iran’s economy and Kashmir. Kashmiri saffron, especially, which is famous all over the world, has been a part of our cuisines from a long time now and finds a place in special cuisines in celebrations and occasions. Iranian saffron vs Kashmiri saffron. They are dark red color. While Persian saffron has about 70% of total world production, in case of quality Kashmiri saffron is the best and finest. Kashmiri saffron has deep dark maroonish-purple hue. When it comes to saffron cultivation, there are many types that can cultivated in Iran. Spanish saffron is divided into grades. Then the purple stigma is separated from the purple crocus flower. This indicates that it’s not cheap saffron that has been tinted red to look expensive. While Persian saffron has about 70% of total world production, in case of quality Kashmiri saffron is the best and finest. Saffron has an interesting history and harvesting process, and Spanish saffron – or azafran in Spanish – has a variety of uses and wellness properties (more on that below). One of the reasons it is highly priced is that it cannot be commonly found except for a few places which have earned its name “red gold”. Call Because of its high quality, Persian kesar is often compared to Kashmiri kesar. Store saffron threads in glass in a cool, dark place. The whole website information is based on the research of popular naturopaths and personal experiences with the Pure Saffron.Note that no information is either aimed at replacing any medicine or prescription given by a healthcare specialist to cure particular health condition or advised to use as a medical advice. The outcome of my saffron tests – The Hungarian saffron I bought (on the right) was either entirely fake or heavily adulterated. +1 (818) 732-9898‬ Ever since saffron has discovered, it has been put to use. Because of its high quality, Persian kesar is often compared to Kashmiri kesar. Iranian saffron, Afghan saffron, Kashmiri saffron, Moroccan saffron and Spanish saffron. Saffron is a very delicate spice that is the tiny red stigma in the center of the purple crocus flower. All blog comments are checked prior to publishing. Spanish kesar has to be properly positioned on the ground about three to five inches deep. It was an exquisite monopoly at that time. Spanish saffron is prized for its high quality and commands twice the price of saffron produced in Iran, for example. So much so that kids are not allowed to roam around too much around the field lest they step over the cultivation and destroy this sensitive crop. It is also of great use in the cosmetics and skin care facility as the various masks. [https://www.indiamart.com/globalinfotechcorporation/] Leading Green Cardmom & Kashmiri Saffron Wholesale Trader and many other products. Saffron Wholesale. The cultivation of saffron is believed to have spread across the country by the efforts of the United Kingdom and the European Union. The harvesting time of this saffron is autumn. The area is about 11 km from Srinagar city centre Lal Chowk. Saffron releases yellow color in water and it takes bit time to release color. No other yellow or white plant parts mixed in with the red threads. Iranian saffron remains at a reasonable price compared to Spanish, Kashmiri … Saffron is expensive because it must be harvested by hand. Names to look for are coupe, superior, La Mancha, or Rio. Since Afghani saffron has an empowering history for the locals, its cultivation would respected and this spice is consider as the most important one. Premium Saffron threads. Iran covers about 70% of the world’s 250 tons of saffron production annually. Something that Persia is proud to own is its Kesar, one of the most expensive spices that are revered in the land. The higher the number, the better the quality. Sargol: Sargol is considered as the best quality kesar which consists of just the red stigmas of the saffron crocus. According to history, Cleopatra is believed to have used saffron on her skin for a golden glow and an unbelievable aroma. Under Pathan rule, saffron produce auctioned. Konge: This is just yellow styled saffron. Maybe that is the reason it is known as ‘Zafran’. Kashmiri saffron is well known for its exotic aroma and as a flavor in culinary preparation. When it comes to coloring strength, note that the higher the coloring strength, the better quality saffron it is. Broken-off debris is collected at the containers bottom, indicative of age-related brittle dryness. Let’s take a look at the broad categories of saffron that the world of exotic spices has to offer: This is one of the most sought after species of kesar in the world and its origins lie in the most magnificent places of the same country. The reason for its hefty price is … Later under Shahjahan, this cruel system abolished and he ordered the proper remuneration of these laborers. Saffron is grown once a year in India. Saffron is the world’s most valuable, costly, and oldest spice and it has a great reputation for its color, aroma, flavor, and health benefits.. Crocus Sativus, commonly known as the “saffron Crocus” is its deriving flower.The vivid crimson stigma and styles, called threads, are collected for different uses mainly as a seasoning and coloring agent in food. Select high-quality saffron Yellow and white plant parts are not separated from the stigmas to add dead weight. In fact, Iran covers about 70% of the world’s total saffron production. Each strand of saffron is actually the dried center stigma of the crocus flower. Saffron is no different. Kesar with a coloring strength of exactly 190 and 250 are considered the ones with the best quality. Saffron is a spice that has both medicinal and vanity values. And yes, I know the Spanish saffron on the left should not have been left in its original plastic bag. Saffron threads displaying telltale dull brick red coloring which is indicative of age. Pure kashmiri saffron has bitter taste when u chew it. If it somehow gets planted on poor and swampy lands, it gets rotten. These have a strong and fresh aroma and are dry and brittle to touch. “Kashmir saffron is mainly grown in areas such as Pulwama, Budgam and Kishtwar,” said PM Modi in his address. It has the aroma of kesar but barely any coloring ability. Coupe is the top of the line: it has the least flavorless yellow stem and the highest amount of crocin, one of the key essential oils in saffron. On the other hand consumers will get pure Kashmiri saffron at affordable rates. In fact, a saffron field is taken care of as much as is possible. Saffron threads are dry and brittle to the touch. So buying Iranian saffron means you are buying high-quality unadulterated saffron from the home of saffron and where the vast majority of saffron is grown. It only takes 7-8 hours for the entire production to be fully dry. Apart from this, it was also used as a medicine, infusion and an aphrodisiac. Differences between Spanish saffron and Iranian saffron . Have moister trapped inside for adding dead weight. But very less among us know that it has some essential health benefits to offer. A kilogram of saffron that has nearly 110,000 to 150,000 flowers plucked needs 40 straight hours of labor. Hence 96, 180, 235 strength saffron qualities can be found in the markets or online. All Rights reserved. The mass of style cultivated alongside the saffron is vital to the quality, Persian Saffron threads are all vivid crimson color with a slightly lighter orange-red color on the tips. The Harvest and Drying of Saffron . Kashmir remains one of the best worlds producers of Saffron and the only this region cultivates that Saffron in India. That’s why the price of saffron from Kashmir, Spain, and Iran sees a significant difference. Saffron comes from the plant Crocus sativus. The general characteristics, however, remain the same and won’t very much, yet there are some distinct qualities to each different type and the admirers tend to have their own preferences and choices. Satvikk Pure Saffron. 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