A really fresh pesto has a wonderful bite to it, but I would worry that the herbal notes would clash with a red wine. (san-joh-VAY-zeh): A red wine with a dusty earth and orange peel aroma & a sour cherry flavor. Home > Pairings > Wine Pairings for Pasta, You must be logged in to add a private note. For even cheesier sauces, try a light red such as Merlot to match the meal. Tread lightly when trying to pair wine with creamy mushroom pasta – it can be tricky! Add pancetta and cook, stirring occasionally, … and delicious red sauce. Light- and medium-bodied white wines. , and great Italian wines. It all has to do with the sauce since the sauce brings most of the flavor. However, with such a wide range of cheese flavors, intensities, and levels of sharpness, an equally wide range of wines can make a perfect match. If you don’t feel like going out, order our signature crab cakes online and enjoy delicious Basta Pasta from home! All rights reserved. Since wine is relatively light compared to beer and not as strong as some popular cocktails, it makes a great pairing for nutritious, filling pasta with sauce. The light, clean taste of chicken will balance the dryness of the wine, and its citrus overtones will make even pasta taste like light fare. Avoid delicate whites like Italian Soave or South African chenin blanc. News Sauvignon Blanc & Chicken Pesto Pasta Red wines are full, rich, and powerful, and they can match the sharp clarity of your sauce. The light citrus overtones of this wine will make sure that the fresh seafood taste of lobster doesn’t get lost in this appetizing pasta recipe. Complex, medium-bodied, and low-acidity, Zinfandel is the ideal wine for a bold red sauce. Being honest though, pasta is pasta, the only reason for pasta tasting different is the sauce, so when you pair your pasta with wine, you're not really pairing the pasta but the sauce. You won’t only know the general guidelines for irresistible wine pairings, though. When you’re cooking up a tart red pasta sauce on the stove, what you need to bring out its flavors is a medium-bodied red wine. Who can resist the tomato-fresh taste of a hearty marinara or spicy Amatriciana? Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Terms of Service Seafood is a staple of this coastal fare, which means you need a wine that can enhance the delicate seafood flavors without overpowering them. This full-bodied, bitter red will complement the rich, meaty flavor of Italian sausage and ground beef, while its high acidity will balance with the creamy taste of any cheese mix, from ricotta to mozzarella to parmesan. Your comment will appear after our editors have had a chance to review it. When you mention pasta, the first thing to come to mind for many of us is a hearty meal featuring plenty of pasta and delicious red sauce. Unlike most red wines, Pinot Noir is delicate, low-tannin, and light-bodied. With pasta this is DEFINITELY true. Since this light wine pairs so well with salads, it comes as no surprise that it’s equally scrumptious with an herb-based pasta. In it, you’ll discover what kinds of wines work for each type of pasta sauce, like red, white, seafood, cheese, and more. What wine goes with lasagna? Creamy ricotta complements the buttery, smooth feeling of this wine, and the fruity undertones of Chardonnay will bring out the sharp parmesan taste everyone loves. Merlot & Spaghetti and Meatballs Try a delicious wine and pasta pairing at Basta Pasta! If you go head over heels over the comforting, rich, and velvety taste of white pasta sauces, then you need the perfect wine pairing to balance out its thick flavor. Add the white wine to the skillet and cook for another 2 minutes. Read our menu and be sure to follow us on, ! While it’s safe to pair white sauces like Cacio e Pepe and Carbonara with white wine and red sauces like Amatriciana and Bolognese with red wine, it doesn’t hurt to mix things up. Creamy mushroom sauces tend to be earthier than cheese or egg-based cream sauces, so Pinot Noir is a great choice to compliment these earthy flavors. You can also go with Cabernet Sauvignon or cabernet franc. However, selecting the perfect bottle to complement your Italian cuisine may seem like an impossible task. There are a few things that Italian cuisine is known for above all else: fresh Mediterranean flavors, pasta with delicious sauces, and great Italian wines. That’s why we recommend pairing this rich wine with an equally rich pasta dish. Lighter seafood sauces are great pairings for many crisp wines, including Verdicchio or Frascati. With such a delectable diversity of dishes to choose from and an even more savory selection of wines, how can you be sure what wine pairs with pasta? A full-bodied white wine, such as Soave or Chardonnay, is a great pairing for crab or lobster sauces. If you ar serving a hearty pasta with red sauce/meat sauce, I would do a nice chianti from italy or a sangiovese maybe from Silverado or Luna in Napa. If you’re cooking with a dish with a meatier seafood, like crab and lobster, you can opt for a fuller-bodied white wine. Why mess with a classic? After all, wine is a great complement to pasta. This clean, straightforward wine is just what this earthy and fresh pasta recipe needs. That’s why we recommend pairing this rich wine with an equally rich pasta dish. Chardonnay & Creamy Penne Pasta Primavera Contact us, or give us a call at the location-specific phone number listed, . Unlike Cabernet Sauvignon, Merlot is fruity and spicy, and it has fewer bitter tannins. … Creamy pasta sauces tend to be a bit heavier, so it’s important to pick a wine that will offset the heaviness without getting overpowered. Italian Chianti. and enjoy delicious Basta Pasta from home! When you choose a tomato-based pasta, then your wine of choice should be a medium-bodied red wine. The berry overtones of the Zinfandel will bring out the tanginess of the tomato sauce and the creaminess of the ricotta, and its spicy finish will complement the hearty, peppery taste of Italian sausage. Cheese Pasta. Fettucini alfredo though on the other hand would not work with red, a nice chardonnay or pinot grigio would work better and better complement the flavors of the rich cheese sauce. Add the olives, capers, red wine vinegar and sugar. Casarecce, Italian for “home made,” is the perfect pasta for chunky sauces like short rib ragu—and robust Italian reds are the perfect wines. Which Wine goes well with food, dish, meal, recipe ? 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