Okay, I wanted to love these SO BAD because look how beautiful! I almost did but now that I’ve had it I would regret it. xTieghan. This Peach and Almond Tart is divine, so good served warm with a glug What am I missing as these scream dessert to me? Sweet, creamy and full of gorgeous herbs! I am really glad you enjoyed this one!! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. It tastes best when served chilled and is the perfect dessert for a warm summer night. Thanks for sharing such a great recipe! xTieghan. Dessert Baking Peach Rustic Tart Juicy summer peaches set atop slightly sweet almond filling make these peach tarts a welcome treat at the end of any meal. Rebecca, Aw thank you so much Rebecca! Ingredients 10 ounces (about 2 cups ) all purpose flour 4 tablespoons sugar 1/2 They were beautiful..almost too pretty to eat, and tasted phenomenal! Rinse and peel. I am really glad this turned out so well for you! Thank you so much Steph! So sorry I do not have a recipe for homemade puff pastry, I like to use store bought. Peach frangipane tart is very quick and easy to make using store bought puff pastry. Sigh. For the kids, the only thing I changed was to drizzle the tart with plain honey. Love to hear that! Thank you Charlotte!! 4. https://www.olivemagazine.com/recipes/peach-and-almond-tart You will need to thinly slice the peaches to fit on the rectangles of pastry. Don’t cover the whole pastry, leave some room in between slices. These came out SO perfectly! Just the right combo of salty, sweet, and a slight tang. I am sorry this did not turn out as expected! opening in the center. Learn how your comment data is processed. I immediately ate three! xTieghan. Refrigerate to rest for 30 minutes, then trim excess pastry and blind-bake until light golden brown on the edges (12-15 minutes). This elegant peach tart is an easy make-ahead dessert that beautifully showcases fresh summer produce. As soon as those pretty tarts come out of the oven, drizzle over the honey, top with a few basil leaves. Did you adjust anything? Thinking of making these for a dinner I’m hosting this weekend. Sweet cake on Friday, savory chicken on Monday. Hi Marie! Hi Dee! Thanks! xTieghan, Thank you so much!! I don’t know how you do it. I am really glad this recipe turned out so well for you!! Thank you. xTieghan, Can’t wait to try this recipe. Hey Karen, Rewarm tart in 350 F oven for 10 minutes before continuing.) xTieghan. Brush the border of one sheet with the I am really glad this recipe turned out so well for you, Tiffany! It’s very simple…honey, rosemary, and freshly cracked black pepper. Thank you!! I am really glad this turned out so well for you! xTieghan. I hope you enjoy this one if you get a chance to try it!! Simple, but truly so delicious. Remove foil and continue baking about six minutes longer, until the pastry … Aw that is seriously so amazing to hear! These sounded delicious so my wife and I made them this weekend. Thank you!!! My original print out of this did not have notes (received from someone). These are so cute. Bake 25-30 minutes on a lower oven rack or until crust is golden and filling is bubbly. Remove peach pastry from oven and let cool on the pan for 10 minutes. Ideal for people who don't want to make pastry. Yes this would be okay to do! You could certainly serve these as a dessert, I think people would prefer them as an appetizer because of the brie cheese, but to each their own:) I hope you love the recipe, please let me know if you have any other questions! I made them for dessert last night, knowing a friend of mine doesn’t like super sweet desserts & he loved them. Looking through the photos of recipes you all have made is my favorite! Cut away the excess pastry. Made it with balsamic vinegar instead of apple cider vinegar. Thank you!! Transfer tart to a wire rack to cool. xTieghan. This site uses Akismet to reduce spam. Also… Am I the only one that had a really hard time finding puff pastries at the store?! While the tarts are baking, make the honey. Place large platter … The next bit is the pretty bit. Thank you!! They were as beautiful as they were tasty, which doesn’t always happen in my case. xTieghan, Hi Mary Anne, I see someone else asked a similar question about the ingredients and you ignored her too. I live in Alaska and cannot find a good peach so opted for organic nectarines instead – it worked fine. I topped it with some prosciutto to make it a little heartier. Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes. A mix of sweet and savory...super, simple, easy tarts that are garden fresh and so delicious! Thank you so much for trying this recipe, Lynalice! Everyone raved! Peach Tart is an easy to make dessert that everyone will love. This came out great. I am super sorry about that! Hey Lydia, Puff Pastry Blueberry Peach Tart on puff pastry with a vanilla icing is perfect for a quick dessert, breakfast, or brunch. Can these be made and reheated (on the same day)? Looks delicious and can’t wait to try this! Recipe category: Desserts. xTieghan. Simple. xTieghan. I’m new to your website and unless I get a response I’m sorry to say I won’t be back. Store bought pastry dough makes this dessert a snap to make. Definitely takes more than 15 minutes to make and assemble. Sign up for my 5 Secrets to Super Simple Meals! Hey Jennifer, ( I assume you’d want to wait to do the egg wash until you bake them.) And while more elaborate fruit-filled desserts (shout-out to the mango tart fans out there) certainly have their place on my list of top-rated sweets, there’s just something about a no-frills tart that attracts the eye and the taste buds. They are the sweetest peaches and so pretty. Hey Shannon, Thank you for this recipe! The Raspberry Peach Puff Pastry Tart recipe out of our category tart! Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze. xTieghan. Cool on a wire rack, then slice and serve. Contains gluten. Peach Tart is an easy to make dessert that everyone will love. Transfer to the oven and bake 15-20 minutes, until the pastry is golden and the cheese melted. However, I was not a fan (and neither was my family) of the sweet/sourish/salty combo. This Peach Tart is worthy of a front row in a pâtisserie shop, it’s incredibly easy to craft and bake at home with just a few ingredients and easy-to-follow steps. This elegant peach almond tart recipe is very easy to pull together and uses puff pastry and a delicious almond cream cheese filling. There are no corrections that need to be made. DIRECTIONS Preheat oven to 375 degrees. To be honest, it was their box of peaches that really inspired this recipe. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. My hope is to inspire a love for amazing food, as well as the courage to try something new! Blanch the peaches in boiling water. Five ingredients + 30 minutes = peach tart perfection. Enjoy! Cook the shallots down in a bit of olive oil, then add the apple cider vinegar. Wow wow love to hear that, Bonnie! Add Fresh Peaches to the Tart I figured since I now had a beautiful piece of puff pastry that I might as well make a tasty fresh peach tart out of it. I am glad this turned out so well for you! It’s like you’re reading my mind when you come out with new recipes, they are all so good and just what I’m craving. Might make a simpler version of my own, Hi Claire! Thank you so much Kelly! Shop bought puff pastry is layered with sliced peaches and fresh blueberries before being baked until golden. Cut around edge of cake pan to loosen pastry. I am really glad this turned out so well for you! I am really happy to hear that! First, these shallots are SO GOOD. I hope you love the recipe, please let me know if you have any other questions! Saving this recipe for the holidays! To make my Peach Tart, you’ll need peaches, puff pastry, butter, sugar, apricot preserves, and cinnamon sugar spices. Add a scoop of vanilla ice cream on each slice. The fruit will be stacked high but will reduce in volume as it cooks. Aw you are too sweet! In a bowl, combine the peaches, sugar and flour; toss to mix. Hey Dee! Heat the olive oil in a skillet over medium heat. xTieghan. I try to live simply, eat seasonally, and cook with whole foods. DIRECTIONS. Everyone was asking for the recipe and raving about how delicious and unique these are. Love to hear that! These were absolutely delicious! Sure that sounds like a great idea! It’s just a wonderful combination. Enjoy with some vanilla ice cream! xTieghan. Pan Fried Brie with Peppered Honey and Olives. Thank you Clare! Cut the peaches in half, take out the pit and then cut into 1/4 inch slices. I messed up and used way too many phyllo sheets and they were still delightful. But if you have the time, they’re great , Thank you so much Ashley! Mix the peach slices with the honey, Amaretto and cinnamon. Set these aside for a min. Sweet peach slices cooked in a thick sugar syrup topped with streusel. Hi Dee, I have reviewed this recipe multiple times. Sure I think blueberries would be great! It’s the “each” that’s confusing me…. 3. So happy I have a couple extras left for the week! I just wanted to use them in every way I could. Puff pastry, caramelized jammy shallots, creamy brie, and fresh summer peaches, all baked together to create the perfect cheese-filled mini-tarts. Golden butter puff pastry layered with frangipanes sweet almond and heady aroma, topped off with ripe summer peaches, lightly dusted with sugar is simplicity itself. I looooove that whenever I want to cook special food I can come to your blog and find incredible recipes that are deserving of serving for special occasions. They came out looking exactly like the picture! Store-bought puff pastry makes quick work of this simple, rustic dessert! Thank you for trying these tarts! No calculators required. A gorgeous fan of sliced peaches tops a mascarpone filling over an almond pastry crust. Simply mix together honey, rosemary, and pepper. The different flavors and textures make this one of my new favorites. Dot the top of the fruit with the butter pieces. xTieghan. Giant S’mores Stuffed Chocolate Chip Skillet Cookie. xTieghan. Thank you so much for trying this recipe!! It is SO delicious and SO easy to make! 4 cups of chopped peaches would be a good quantity for a 9-inch tart. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Sorry it took a couple of days, but hoping my response makes sense. https://eatsmarter.com/recipes/raspberry-peach-puff-pastry-tart Yes sorry for the confusion! I am so glad this turned out so amazing for you Cindy! Fold the uncovered edges of the pastry up to cover as much of the fruit as possible, pinching and tucking the dough as necessary. Bake in preheated oven 350 F / 180 C for 35 – 40 minutes or until the crust is golden.Let the galette cool on the baking sheet. Share this recipe using: Serve the tarts drizzled with this peppered rosemary honey. This Peach and Almond Tart has a crumbly pastry base, topped with juicy poached peaches and a squidgy-but-slightly chewy frangipane topping. Now add in Brie and some store-bought puff pastry…for simplicity…and you’ll have delicious tarts in no time! Brush the edges of the pastry with beaten egg and sprinkle with black pepper. So I guess I’m all about the appetizers this week! My lord they’re delicious. Lay the brie on the tart evenly spaced. I hope you love the recipe, please let me know if you have any other questions! There’s really not much to say about this tart except that it’s the perfect combination of flaky, buttery, cheesy, creamy, and sweet, so you should really make it. xTieghan. Super easy with the puff pasty and can’t recommend enough! Brush folded pastry with egg white; sprinkle with sugar. These are ridiculous in the BEST way. xTieghan. Finish each tart off with a peppery rosemary honey for the perfect Brie tart that’s a delicious mix of sweet and savory. Fresh peach slices are tossed in brown sugar, cinnamon, and rum, nestled into a free-form shaped pie crust, and baked into a rustic crostata., and baked into a rustic crostata. Aw you are so sweet, Linda! Thank you!! Sweet, tart, savory, herbs, creamy Brie – my favorite combination. I don’t know how 3 peaches can possibly be spread over 12 rectangles. Also how many wheel of brie? Absolutely delicious!!! Aw that is really amazing to hear! Drizzle with oil and season with salt and pepper. Holy moly. Place the … Top with brie and sprinkle with basil. Should the number of pastry sheets listed in ingredients be 3? Bake for 30 mins, then turn the oven down to 180C/160C fan/gas 4, cover the tart lightly with foil and cook for a further 30-40 mins. xTieghan. Please let me know if you have any other questions. Could you please recommend any other fruit instead of peaches that can be used for this treat?! Mix the honey, rosemary, and a large pinch of pepper together. Thank you so much Tally! Line a large baking tray with baking parchment. Made this recipe yesterday and had to share how delicious it was! Then enjoy them while they’re warm and melty. Spread each squares with a small spoonful of shallots, leaving a 1/4 inch border. xTieghan. Try these: Prosciutto Balsamic Peach Chicken with Burrata and Basil, Skillet Balsamic Peach Pork Chops with Feta and Basil. Looking for other summer peach recipes? Can’t wait to try more from Half Baked, just not this recipe! Slice the peaches into wedges and place into a bowl and toss with the honey and vanilla bean paste. I hope you love this recipe! Peach Frangipane Tart with Puff Pastry This lovely, rustic tart pairs the juicy sweetness of fresh peaches with the rich, nuttiness of frangipane -- all of it nestled in a flaky, buttery crust. These were sensational! xTieghan. xTieghan. Required fields are marked *. I’m allergic to onions, what can I use as a substitute for the shallots? Hey Jamie, I can’t stand the small or taste of vinegar of any kind. My husband and I just launched a new company with some friends of ours. John Mitzewich is a food writer, recipe video producer, and culinary school xTieghan. Really enjoy your website and recipes. Seriously good. Line with greaseproof paper, fill with baking beans, then bake for 10 mins Absolutely nothing not to love…just so delicious! Or maybe I did something wrong? If you love a caramelized onion, you’ll love caramelized shallots even more. So here’s the deal, it’s no secret that I love Brie. xTieghan. In a bowl, combine the peaches, sugar and flour; toss to mix. While pastry cools, make your vanilla glaze: in a measuring cup with pouring lip, stir together 1/2 cup powdered sugar, 1/2 tsp vanilla and 1 Tbsp milk. You rock!! Are you going make corrections to your recipe on this website? Exquisite pear and almond tart video recipe from Rachel Allen. Once your shallots have caramelized, it’s time to assemble. Lastly, if you make these peach Brie pastry tarts with peppered rosemary honey., be sure to leave a comment and/or give this recipe a rating! xTieghan. Lightly roll it with a … Made them last night to take as an appetizer to a dinner with friends. Do you see all the color they have? Can this recipe be made ahead? 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